STARTERS
OUR MA VERSION OF THE CLASSSIC, JUICY MARINATED PRAWNS LAYERED ONTO CRISP TOAST, COATED WITH SESAME SEEDS AND DEEP FRIED TILL GOLDEN.SERVED WITH YOUR CHOICE OF HOT OR SWEET KOTCHI SAUCE. LOUD FLAVOURS. PERFECT.
LIGHT, CRISPY TEMPURA PRAWNS SERVED HOT AND CRUNCHY, PAIRED WITH OUR MA SIGNATURE CREAMY HABANERO SAUCE. CLEAN CRUNCH, BOLD DIP, ZERO HESITATION STARTER.
TENDER CHICKEN SKEWERS MARINATED IN AROMATIC SPICES, GRILLED TO PERFECTION AND SERVED WITH A CREAMY PEANUT SAUCE. SMOKY, SAVORY AND IRRESISTIBLE.
CRISPY, GOLDEN-FRIED CHICKEN STRIPS SERVED WITH A HOUSE-MADE DIPPING SAUCE. JUICY, TENDER AND PERFECTLY SEASONED.
CHUNKY POTATO WEDGES,CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE. SEASONED HOT AND SERVED WITH A CREAMY HOUSE DIP. SIMPLE. DANGEROUS.
FRESH PRAWNS TOSSED WITH FRESH MANGO, ZESTY CITRUS, RED ONION, AND HERBS FOR A REFRESHING, SWEET-AND-TANGY CEVICHE.
ALL DAY BREAKFAST
CREAMY YOGHURT AND CHIA SWIRLED WITH STRAWBERRY JAM, CROWNED WITH TOASTED NUTS, FRESH SEASONAL FRUITS AND A GOLDEN KINAKO BUSTED WAFFLE. A VIBRANT, NOURISHING MORNING TREAT.
CLOUD LIGHT, MISO SCRAMBLED EGGS WITH CREAMY AVOCADO, BABY TOMATOES, BABY SPINACH AND HERBED CHEESE. WRAPPED IN A WARM WHOLE WHEAT FRESH TORTILLA. VIBRANT AND UTTERLY SATISFYING.
CRISPY HASHBROWN LOADED WITH POACHED EGGS & HOLLANDAISE. SERVED WITH A SIDE OF SALAD & SOURDOUGH BREAD WITH MA SIGNATURE BUTTER.
MAINS
BUTTERY CROISSANT LAYERED WITH GARLIC BUTTER, CREAMY AVOCADO, SILKY SMOKED SALMON AND A DELICATE SPRINKLE OF HALLOUMI. RICH, SAVORY AND INDULGENT.
BUTTERY, FLAKY, CROISSANT LAYERED WITH CREAM CHEESE, BALSAMIC CUCUMBERS FOR CRUNCH, SILKY SMOKED SALMON AND SNOWY HALLOUMI. CLEAN, RICH AND BEAUTIFULLY BALANCED.
BUTTERY CROISSANT PACKED WITH CREAMY AVOCADO GUAC, CRISPY CHICKEN BACON PIECES AND TWO SOFT-CENTER POACHED EGGS. FINISHED WITH CHILLI SEENI SAMBOL OIL, FETA AND ARUGULA OR CRISPY KALE. RICH, COMFORTING, DEEPLY SATISFYING.
GOLDEN, FLUFFY HOME-MADE BRIOCHE FRENCH TOAST TOPPED WITH CARAMELIZED PEACH, DRIZZLED WITH HONEY AND CROWNED WITH STRAWBERRY WHIPPED CREAM. BREAKFAST MEETS DESSERT IN EVERY BITE.
THICK, GOLDEN BRIOCHE OOZING WITH A SILKY PISTACHIO CREAM. PAN SEARED TILL CARAMELISED ON THE OUTSIDE AND PILLOWY SOFT ON THE INSIDE. FINISHED WITH A LIGHT WHIPPED LIME-ZEST CREAM THAT CUTS THROUGH THE RICHNESS AND KEEPS YOU GOING BACK FOR MORE. SWEET, CREAMY, DANGEROUSLY GOOD.
A TALL STACK OF THREE ULTRA-FLUFFY PANCAKES SERVED WITH YOUR CHOICE OF INDULGENCE.
warm golden syrup & BUTTER.
LKR. 500
SOFT WHIPPED CREAM WITH FRESH FRUIT.
LKR. 500
pISTACHIO WHITE CHOCOLATE OR MOLTEN CHOCOLATE GANACHE.
LKR. 500
GOLDEN, CRACKLING BEER BATTERED FISH WITH CRISPY CHIPS, SERVED WITH OUR HOUSE-MADE TANGY, SWEET TARTAR SAUCE. HOT, CRUNCHY, NOSTALGIC. THE KIND OF PLATE YOU DON'T SHARE.
GOLDEN PANKO FRIED PRAWNS WITH MA KATSU CURRY, STICKY RICE AND A PICKLED-CUCUMBER SALAD. CRISPY, SAUCY AND UTTERLY IRRESISTIBLE.
CRISPY GOLDEN PANKO CHICKEN, DRENCHED IN A SAVOURY MISO KATSU SAUCE, SERVED WITH A SIDE OF STICKY JAPANESE RICE AND ZESTY CUCUMBER KIMCHI. A SYMPHONY OF CRUNCH AND FLAVOUR.
CREAMY BURRATA OR PANEER MEETS OUR INDULGENT CASHEW INFUSED BUTTER CURRY. EACH BITE MELTS WITH A FRAGRANT WARMTH & FINISHED WITH A HINT OF SMOKINESS FROM THE CURRY LEAVES. INDULGENT, AROMATIC & UTTERLY COMFORTING.
MA'S SIGNATURE SPICY BUTTER CHICKEN ELEVATED WITH CURRY LEAF INFUSED ROASTED BREAD. TENDER CHICKEN BATHED IN A RICH CREAMY MASALA, FRAGRANT WITH BUTTER AND AROMATIC SPICES. DELIVERING A BOLD, LAYERED PUNCH OF FLAVOUR THAT KEEPS YOU COMING BACK FOR MORE.
THE SANDO RANGE
JUICY, CRACKLING, CRISPY CHICKEN STACKED OVER COOL SOUR CREAM RANCH, DRENCHED IN A HOT HONEY LEMONGRASS GLAZE. SWEET, SPICY, AROMATIC. FINISHED WITH AN ICEBERG CRUNCH AND SERVED WITH A REFRESHING WATERMELON SALAD TO COOL THINGS DOWN.
FOR SPICE LOVERS ONLY. GOLDEN FRIED CHICKEN COATED IN MA'S SAVOURY GOCHUJANG SAUCE AND HOME-MADE SOUR CREAM WITH SALSA.
DEEP, EARTHY, SRI LANKAN SOUL FOOD. ULTRA CRISPY CHICKEN LAYERED WITH ROASTED CASHEW, CURRY LEAF & CORIANDER SAUCE, FINISHED WITH DRY CHILLIE, GARLIC OIL AND CRUNCHY SEENI SAMBOL AND ICEBERG FOR FRESHNESS. SERVED WITH A WATERMELON SALAD. SAVOURY, NUTTY, BOLD.
IN HOUSE BRIOCHE BUN FILLED WITH TENDER GRILLED PIECES OF TERIYAKI GLAZED CHICKEN LAYERED ON A CREAM CHEESE & BALSAMIC WHIP & GRILLED TOMATO. SERVED WITH A SIDE OF SPICY & SWEET WATERMELON SALAD
FRESH PRAWNS COATED IN A LIGHT PANKO CRUST, TOPPED WITH SWEET HOMEMADE CUCUMBER PICKLES AND SANDWICHED IN BUTTERY BRIOCHE. SERVED ALONGSIDE A REFRESHING WATERMELON SALAD. CRUNCHY, SPICY, AND IRRESISTIBLY FRESH.
SLOW COOKED FOR 5 HOURS- SPICY PULLED BEEF TOSSED WITH FRESH MOZZARELLA AND LAYERED ON-TO OUR IN HOUSE FOCACCIA BREAD & TOPPED OFF WITH SMOKED CHEESE, FRESH GREEN CHILIES AND SHALLOTS
IN-HOUSE 12 HOUR SMOKED ROAST BEEF LAYERED ONTO CRISP ICE BERG ON TOASTED FOCACCIA, TOPPED OFF WITH HERBED MOZZARELLA
IN-HOUSE SMOKED CHICKEN WITH SILKY DILL MAYO, SWEET TOMATO CHUTNEY AND CRISP ICEBERG, STACKED ON FRESH FOCACCIA.
SMOKED HOUSE-MADE MEATBALLS BATHED IN RICH TOMATO BOLOGNESE, COVERED IN MELTED CHEESE AND TUCKED INTO A WARM FOCACCIA.
SMOKY CHICKEN KEBABS, CRUNCHY SLAW AND TANGY PICKLED CUCUMBERS PLACED INTO A SOFT HOMEMADE CHEESE AND HERB BUN.
HOME BAKED PIZZAS
BECAUSE THIS SMOKY PEPPER CHICKEN IS HERE TO TURN UP THE HEAT. BALANCED WITH GARLIC MUSHROOM AND MELTY CHEESE.
CHEDDAR, GOUDA & MOZZARELLA. THREE CHEESES MEET A ROASTED GARLIC BUTTER WITH A KISS OF BASIL PESTO. INDULGENCE WITHOUT APOLOGY.
SEA-SATIONAL AND CENTRE STAGE JUICY PRAWNS, CRISP VEG AND MELTY CHEESE STEAL THE SHOW.
MOZZARELLA WITH A SPECIAL IN-HOUSE TOMATO BASE AND FRESH BASIL. BLESSED BY THE OVEN GODS AND KISSED WITH FLAVOUR.
A FLAVORFUL PIZZA TOPPED WITH TENDER CHICKEN, EARTHY MUSHROOMS AND GOOEY CHEESE, INFUSED WITH TANDOORI SPICE FOR A RICH, AROMATIC FINISH.
SWEET AND SPICY CHILLI CHICKEN OVER HOMEMADE DOUGH, BAKED TO CRISPY, GOLDEN PERFECTION.
IN-HOUSE SMOKED ROAST BEEF LAYERED WITH SAUTÉED MUSHROOMS AND PEPPERS, TOPPED WITH A GENEROUS BLEND OF MELTED CHEESE ON A CRISPY, GOLDEN PIZZA BASE.
FRESHLY CRAFTED PASTA
LINGUINE TOSSED IN A VIBRANT PESTO, FOLDED WITH EARTHY SHIITAKE & OYSTER MUSHROOMS AND FINISHED WITH TOASTED SUNFLOWER SEEDS FOR A CRUNCH. LOADED, CREAMY & VEGAN.
AL-DENTE LINGUINE TOSSED WITH JUICY TENDER PRAWNS, GARLIC, CHERRY TOMATO AND A HINT OF CHILLI, FINISHED WITH A DRIZZLE OF OLIVE OIL AND FRESH HERBS. LIGHT, FRAGRANT AND BURSTING WITH OCEAN-FRESH FLAVOUR. EVERY FORKFUL HITS JUST RIGHT.
LINGUINE TOSSED THROUGH A CREAMY MUSHROOM SAUCE AND ROAST BEEF PIECES. CREAMY AND MEATY.
UDON TOSSED IN A NUTTY PEANUT SAUCE, TOPPED WITH SOFT EGG, FRESH VEGES AND TENDER ROASTED BEEF SLICES.
UDON NOODLES IN A RICH PEANUT SAUCE, PAIRED WITH A SOFT EGG, GREEN VEGES AND FRAGRANT CINNAMON-SMOKED CHICKEN.
DESSERTS
HOME-MADE, CREAMY, SMOOTH AND PERFECTLY SET. NO DRAMA. JUST DONE RIGHT.
SOFT LAYERS OF COFFEE-SOAKED SPONGE, MASCARPONE CREAM AND COCOA DUST. LIGHT, BOOZY, INDULGENT.
FRESHLY BAKED SLICES ROTATING DAILY. ASK WHAT'S GOOD TODAY.
SWIRLED, BUTTERY AND RICH WITH CHOCOLATEY GOODNESS, TOPPED WITH HOMEMADE GELATO.
CRUNCHY, CREAMY, NOSTALGIC & SERVED WITH HOME-MADE GELATO.
HOME-MADE MALTED GELATO SANDWICHED WITH TWO DONUTS. ICE-CREAM LIKE NO OTHER.
DELICIOUS BITE SIZE CHOUX PASTRY FILLED WITH A DELICIOUS VANILLA CREME AND TOPPED OFF WITH CHOCOLATE GANACHE
Evening Dine
Roasted Spiced Nuts
Artisan Bread Basket & MA Cultured Butter
Fresh Oysters with Spicy Tangy Drizzle
Roasted Garlic Prawn Brioche
Tasting Portions (Choose Two):
Coastal Risotto Taster
Fire-Roasted Masala Chicken with Signature Curry Leaf Roast Pan
Crab Bake with Island Spice & Curry Mash
Pomelo & Pink Salmon Salad
(Choose One):
Malted Horlicks Ice Cream Cloud & Warm Dough Bite
Lime Zest Cheesecake
Strawberry Chocolate Ganache
Bakery Items
Freshly Baked
BRIOCHE
Chocolate Babka
Pistachio Babka
Curry Leaf Infused Roast Paan
Profiteroles with Dark Chocolate Ganache
Profiteroles with Strawberries and Cream
Malt ice cream Bao Donut
Biscoff Donuts
Signature mud Cake
Milo Ganache cake
White Velvet Cake
Ferrero Rocher Cake
Kindle magic Cake
Get in touch with us to build your custom Cake
